In the food court of Concourse A at Hartsfield-Jackson Atlanta International Airport, there is a guy who is really good at his job.
Not only does he keep the napkins stocked and the seating area tidy on the busiest of days, he will even approach travelers to clear their trash when they are finished with their meals instead of waiting for them to take care of it themselves. Pleasant but not overly friendly, he conducts himself with brisk efficiency. No energy is wasted or misdirected.
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